Creating a Wonderful Eating Experience of Persian Cuisine
About Us
In the Persian culture, cooking is considered an art.
The pleasure from Persian dishes, beyond the food itself, is an excuse for people to gather around and spread friendship and kindness.
In CHELO SHEESH, we try our best to provide you with a different experience of Iranian hospitality, serving traditional dishes from various parts of Iran.
SPICES
Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
FRESH and DELI
Premium quality HALAL meat.
KOOBIDEH KEBAB
Is a popular Persian dish known for its flavorful and succulent grilled meat.
LIFE IS COMBINATION OF MAGIC AND FOOD
Special Events and Parties Services provided
PERSIAN CUISINE
There is plenty to discover, enjoy, and experience.
Persian rice is far more than a mealtime staple: it’s an artform. Tahdig, the caramelized, buttery layer that translates as “bottom of the pot,” is the best-known element of Persian rice, but it’s not the only one that deserves recognition. Persian rice has an almost pillowy soft texture thanks to the great care that comes in preparing it. Before it even enters a boiling pot of water, it’s already been washed at least three times to remove the starch and soaked for at least 30 minutes. Additionally, Persian rice is never “just plain,” and even the simplest rice recipe involves a fair amount of technique and seasoning, most notably saffron and salt. Persian rice dishes famously incorporate a variety of spices, vegetables, herbs, and even fruits, especially barberries or sour cherries.
